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Freshly chopped leaf flour matarraton has 25-32% crude protein
There are many benefits to using fresh chopped leaves of matarraton in feeding cattle, sheep and goats.
As well as to non-ruminant species (pig farming, poultry (chickens) and fish farming) as a supplement in quantities of up to 20%
The protein in flour made from fresh, chopped matarraton leaves has a digestibility of 91.6%.
Incorporating flour from freshly chopped matarraton leaves into traditional concentrates increases the quantity and quality of the animal diet
Freshly chopped matarraton leaf flour has a low level of harmful and indigestible lignin.
Neutral flavor due to low lignin and tannin levels
And reduce production costs TODAY
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